Dinner Parties — FINE DINING WITH LIZ

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Private dinner menu inspiration

“A small selection of dishes to inspire your own bespoke menu...”

— Liz J

STARTERS

Double Baked Gruyere Souffle

Served with a Pear & Walnut Salad

Double Baked Smoked Haddock

Served with an Apple & Walnut Salad

Beef Carpaccio

Pan seared fillet of beef, chilled and sliced with Salad Leaves, Parmesan Shavings & a drizzle of olive oil

Smoked Salmon Roulade

Served with Salad Leaves & Toasted Sourdough

Pan Seared Chicken Livers

Roasted Grapes, Marsala on Toasted Sourdough

Grilled Goats Cheese & Caramelised Red Onion Tart

Dressed Salad Leaves

Seasonal Scallops

Grilled with Port Wine, Garlic & Parsley Butter

MAIN COURSES

Confit of Duck Leg

Celeriac & Potato Dauphinoise, Seasonal Vegetables, Blackberry & Port Sauce

Herb Crusted Rack of Lamb

Served with Dauphinoise, Seasonal Vegetables & Red Wine & Rosemary Sauce

Pork Medallions

Served with Celeriac & Potato Rosti, Seasonal Vegetables & Brandy & Cream Sauce

Beef Wellington

Served with Dauphinoise, Seasonal Vegetables & Red Wine Jus

Seasonal Fish

Served with Crushed New Potatoes, Seasonal Vegetables, Lemon & Caper Dressing

Coq au Vin

Served with Dauphinoise, Seasonal Vegetables

DESSERTS

Cointreau Souffle

Pear Frangipane Tart

Rich Chocolate Tart

Creme Brulee

Brioche Bread & Butter Pudding

Baileys Parfait

Seasonal Fruit Crumble

Crepes with Grande Marnier

07702 403 173 | finediningwithliz@gmail.com

Liz Jackson

The Manor House, Brearton,

HARROGATE,

United Kingdom

07702 403173 finediningwithliz@gmail.com

Hours

Mon 9am-9pm

Tue 9am-9pm

Wed 9am-9pm

Thu 9am-9pm

Fri 9am-9pm

Sat 9am-10pm

©2020 Fine Dining with Liz
Harrogate, North Yorkshire, HG3 3BX