SAVOURY
Whole Poached Salmon
Dressed with Prawns and a Yogurt & Dill Dressing
Ham Hock Terrine
French Bread & Pickles
Homemade Seasonal Quiches
Feta & Olive, Three Cheese, Quiche Lorraine
Coronation Chicken
Toasted Almonds, Raisins, Celery in a Light Curried Yogurt Dressing
Honey Roasted Ham
Homemade Seasonal Chutney
Traditional Pork Pies
New Potato Salad
Chives, Spring Onions, Parsley in a light Yogurt & Mayonnaise Dressing
18 Hour Sous Vide Pulled Curried Lamb
Spicy King Prawns
Marinated Chicken Kebabs
Taboulleh Salad
Bulgar Wheat with Parsley, Mint, Spring Onions, Radish, Pomegranate
Mixed Cabbage Coleslaw Salad
Red, Green, Red Onion, Carrot
Aubergine & Red Pepper Salad
Marinated Feta Salad
Spicy Potato, Chickpea & Potato Curry
Dips with Crudites
Whole Baked Brie
Served with Herby Brushettas
SWEET
Seasonal Fruit Crumble
Served with Vanilla Custard
Brioche Bread & Butter Pudding
Served with Double Cream
Seasonal Pavlova
Served with Berries & Double Cream
Rich Chocolate Tart
Sweet Short Crust Pastry, Belgium Chocolate, Double Cream
Lemon Posset
Served with Seasonal Berries & Shortbread
Coconut Panna Cotta
Served with Passion Fruit & Mango Coulis